Eat Here
3 Bites: Deviled Eggs in PHOENIX Magazine
My 3 Bites column for the January issue of PHOENIX Magazine…
January 23, 2015/by Gwen Ashley Walters3 Bites: Foie Gras in PHOENIX Magazine
My 3 Bites column for the December issue of PHOENIX Magazine…
November 23, 2014/by Gwen Ashley WaltersRickshaw Ramen
Ketchum, Idaho is a small town (population less than 3,000)…
November 4, 2014/by Gwen Ashley WaltersWillie Mae’s Fried Chicken
Are you keeping a food bucket list? You know, a list of places you…
May 28, 2013/by Gwen Ashley WaltersFrench Quarter Eating Tour
There is no wrong way to spend a gastronomical day in New Orleans'…
May 19, 2013/by Gwen Ashley WaltersWill Walk for BBQ Shrimp Po’Boy
"How far is it?" I asked Laura, the easy-going, pretty blond…
April 9, 2013/by Gwen Ashley WaltersHot Dogs Not Hot Enough
In 2010, I put hot dogs on my Sweet 16 food trends list for…
January 20, 2013/by Gwen Ashley WaltersFive Places for Cajun Boudin
Editor's note: The Acadiana region of Louisiana is made up…
May 13, 2012/by Gwen Ashley WaltersPo’boy — Just a Sandwich?
"I don't get it," my reluctant dining companion said. "It's just…
April 1, 2012/by Gwen Ashley WaltersCoop’s Place, Brooklyn Joe & Fried Chicken
Sitting at Cafe du Monde (a must on any trip to New Orleans),…
March 25, 2012/by Gwen Ashley WaltersPhoenix Eats: El New Yorican
I always listen carefully when someone gives me a tip…
Shrimp & Grits in Charleston
Some cities outright own a particular dish.
Boston? Clam Chowder.…
December 3, 2011/by Gwen Ashley WaltersBoston? Clam Chowder.…