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Chilled Blue Crab Tower

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April 28, 2010

Towers of food, if done tastefully, are still in style. Even…

https://penandfork.com/wp-content/uploads/2010/04/CrabTowerPFC.jpg 375 500 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2010-04-28 16:24:312014-11-17 04:49:43Chilled Blue Crab Tower

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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