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The Art of Beef Cutting

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April 29, 2012

Editor's note: Linda Avery is back with a look at a remarkable…

https://penandfork.com/wp-content/uploads/2012/04/Art.beef_.cutting.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2012-04-29 17:35:112015-12-04 20:13:58The Art of Beef Cutting

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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