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Park City Eats – Chimayo

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September 15, 2009

What is the difference between a Southwestern restaurant and…

https://penandfork.com/wp-content/uploads/2009/09/Salad.jpg 333 500 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2009-09-15 09:01:542014-11-15 12:39:25Park City Eats – Chimayo

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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