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SPQR: Modern Italian Food and Wine

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December 16, 2012

Editor's Note: Linda Avery returns with a review of SPQR, the…

https://penandfork.com/wp-content/uploads/2012/12/SPQR-bookcover.jpg 350 630 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2012-12-16 13:23:312015-12-04 19:12:56SPQR: Modern Italian Food and Wine

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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