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2015 Arizona Press Club Award

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May 31, 2016

I'm going to take a minute to brag, so please forgive me. I…

https://penandfork.com/wp-content/uploads/2016/05/SaintlyStockersCoverImage.jpg 1070 826 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2016-05-31 08:52:102016-05-31 08:52:102015 Arizona Press Club Award

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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