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September 8, 2010

When the bill arrived after lunch in a casual, sit-down Mexican…

https://penandfork.com/wp-content/uploads/2010/09/Receipt.jpg 375 281 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2010-09-08 10:56:252014-11-15 10:20:16Tipping

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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