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October 27, 2014

Let there be no question: I love Yotam Ottolenghi's food and…

https://penandfork.com/wp-content/uploads/2014/10/cauliflower-cake-Plenty-More.jpg 449 595 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2014-10-27 06:42:582015-12-09 10:18:21Plenty More

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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