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Now Open: The Herb Box

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January 1, 2011

Partners Becky Windels and Susan Smederovac-Wilcox were hoping…

https://penandfork.com/wp-content/uploads/2010/12/HerbBoxInterior1.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2011-01-01 11:14:382014-11-15 09:41:36Now Open: The Herb Box

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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