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The Food of Oman

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April 4, 2016

The Food of Oman: Recipes and Stories from the Gateway to Arabia by…

https://penandfork.com/wp-content/uploads/2016/03/FoodofOmanCover.jpg 1050 712 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2016-04-04 15:30:032016-04-04 15:30:41The Food of Oman

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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