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Simply Ancient Grains

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May 11, 2015

by Maria Speck Photographs © 2015 by Erin Kunkel Facts:…

https://penandfork.com/wp-content/uploads/2015/05/s.ancientgrains.cover_.jpg 1132 1000 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2015-05-11 06:20:402015-12-09 10:00:40Simply Ancient Grains

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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