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The Art of French Pastry

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April 22, 2014

Editor's note: Linda Avery returns with a review of a new pastry…

https://penandfork.com/wp-content/uploads/2014/04/The-Art-of-French-Pastry.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2014-04-22 10:36:542015-12-09 18:04:07The Art of French Pastry

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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