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The Food Lab Cookbook

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July 27, 2016

by J. Kenji Lopez-Alt Photographs © J. Kenji Lopez-Alt Facts:…

https://penandfork.com/wp-content/uploads/2016/07/The-Food-Lab-Cover-Image.jpeg 1151 1000 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2016-07-27 09:05:372016-07-27 09:16:37The Food Lab Cookbook

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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