how to be a restaurant critic | Pen & Fork

Twitter
Facebook
Instagram
Pinterest

Home
About
Recipes
Book Reviews
News
Eat Here
Search
Menu Menu

Posts

How’d You Get That Food Writing Job?

/

February 22, 2009

My mouth is wide open, I'm flat on my back and two pairs of hands…

http://gdmig-penandfork.com/wp-content/uploads/2009/02/CriticBlur.jpg 174 158 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2009-02-22 23:05:412014-11-16 05:50:30How’d You Get That Food Writing Job?

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

Recent Posts

Documentary: Truly Texas Mexican
Double Chocolate Pecan Banana Bread
Chocolate Chip Cookies Are Not All Created Equal
Sun Valley Magazine: Citrus Mistress
Review: Food52 Genius Desserts

PEN & FORK^® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. Thank you for supporting PEN & FORK.

Connect With Us

Follow us on Twitter

Like us on Facebook

View our photos on Instagram

Follow our pins on Pinterest

© Copyright - Pen & Fork

Twitter
Facebook
Instagram
Pinterest

Home
AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
Recipes
Book Reviews
News
Eat Here