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How’d You Get That Food Writing Job?

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February 22, 2009

My mouth is wide open, I'm flat on my back and two pairs of hands…

https://penandfork.com/wp-content/uploads/2009/02/CriticBlur.jpg 174 158 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2009-02-22 23:05:412014-11-16 05:50:30How’d You Get That Food Writing Job?

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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