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Hiroko’s American Kitchen: Cooking with Japanese Flavors

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January 28, 2013

Editor's note: Linda Avery returns with a look at Hiroko Shimbo's…

https://penandfork.com/wp-content/uploads/2013/01/Hiroko-bookcover.jpg 350 630 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2013-01-28 10:39:372015-12-09 18:21:56Hiroko’s American Kitchen: Cooking with Japanese Flavors

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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