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Heart of the Artichoke - Review

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March 23, 2011

Editor's note: Linda Avery returns with a look at David Tanis'…

https://penandfork.com/wp-content/uploads/2011/03/HeartArtichokeCover.jpg 350 630 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2011-03-23 10:04:102015-12-04 21:54:48Heart of the Artichoke - Review

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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