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Review: The A.O.C. Cookbook

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December 1, 2013

Editor's note: Linda Avery returns with a look at award-winning…

https://penandfork.com/wp-content/uploads/2013/11/AOC-bookcover.jpg 350 630 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2013-12-01 15:36:442015-12-09 18:14:03Review: The A.O.C. Cookbook

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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