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Shrimp & Grits in Charleston

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December 3, 2011

Some cities outright own a particular dish. Boston? Clam Chowder.…

https://penandfork.com/wp-content/uploads/2011/10/Husk.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2011-12-03 10:18:052014-11-17 10:17:15Shrimp & Grits in Charleston

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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