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Taming the Wild – Sun Valley Magazine

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January 13, 2016

When Sun Valley Magazine Editor Adam Tanous asked me if I wanted…

http://gdmig-penandfork.com/wp-content/uploads/2016/01/game-article.jpg 646 1000 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2016-01-13 09:45:182016-01-13 09:47:14Taming the Wild – Sun Valley Magazine

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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