Posts

Sun Valley Magazine: The Wonder of Pie

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"Pie, me-oh-my, I love pie." -- Andie MacDowell, from the 1996…

Sun Valley Magazine: Nature's Nectar

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For the Summer issue of Sun Valley Magazine, I wrote a story…

Sun Valley Magazine: Coffee 101

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  Who doesn't like to talk coffee? I finally sat…

Sun Valley Magazine: Brews & BBQ

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The fall issue of Sun Valley Magazine is about to be released…

My 1st Article for Thrillist -- Ramen Royalty

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Quick question: How many national food and culture sites cover…

Eater Heat Map: Phoenix

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Earlier this month, the kind folks at Eater.com asked me…

Dutch Oven Cooking

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This past summer I wrote an article called "Romancing the…

Journalism Lessons from Memphis

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"It makes you tremble and it makes you weak/Gets in your…

Anatomy of Cheap Eats

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Subscribers to PHOENIX Magazine received their July issue…

How'd You Get That Food Writing Job?

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My mouth is wide open, I'm flat on my back and two pairs of hands…