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June 8, 2009

Salt: The single most important ingredient in my kitchen. (After…

https://penandfork.com/wp-content/uploads/2009/06/Salt.jpg 500 333 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2009-06-08 12:05:002014-11-17 09:41:29Salt

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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