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Frittata – not just for breakfast

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June 5, 2009

Sometimes, only an egg will do. Sometimes, it's the only protein…

https://penandfork.com/wp-content/uploads/2009/06/Fritatta.jpg 333 500 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2009-06-05 09:49:442014-11-15 14:03:39Frittata – not just for breakfast

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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