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Edible: A Celebration of Local Foods

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May 31, 2010

Four years ago, I began writing for a new, local publication…

https://penandfork.com/wp-content/uploads/2010/05/edibleBookLone.jpg 273 400 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2010-05-31 15:06:592014-11-15 06:51:04Edible: A Celebration of Local Foods

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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