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Cookbook Review: Dinner Pies

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November 15, 2015

by Ken Haedrich Food Photographs © Melissa DiPalms Facts:…

https://penandfork.com/wp-content/uploads/2015/11/DinnerPies.bookcover.jpg 553 500 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2015-11-15 11:46:182015-12-04 22:36:37Cookbook Review: Dinner Pies

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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