Posts

The Violet Bakery Cookbook

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The Violet Bakery Cookbook by Claire Ptak Photographs…

Prune

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Gabrielle Hamilton’s New York restaurant Prune turned 15 years…

Plum Blueberry Crostata

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Are you pie-dough challenged? I am. But a rustic, open-faced…

Butter "Scotch" Sauce

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The difference between caramel sauce and butterscotch sauce?…