The Violet Bakery Cookbook0 Comments/October 11, 2015 The Violet Bakery Cookbook by Claire Ptak Photographs… https://penandfork.com/wp-content/uploads/2015/10/violet.book_.cover002.jpg 1000 712 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2015-10-11 17:38:412015-12-09 08:26:19The Violet Bakery Cookbook
Prune0 Comments/November 30, 2014Gabrielle Hamilton’s New York restaurant Prune turned 15 years… https://penandfork.com/wp-content/uploads/2014/11/Prune-Cover.jpg 500 384 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2014-11-30 15:44:562015-12-09 10:17:13Prune
Plum Blueberry Crostata4 Comments/September 15, 2013 Are you pie-dough challenged? I am. But a rustic, open-faced… https://penandfork.com/wp-content/uploads/2013/09/2-Plum-Blueberry-Crostatas.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2013-09-15 08:51:412015-08-17 16:17:39Plum Blueberry Crostata
Butter "Scotch" Sauce0 Comments/November 24, 2010 The difference between caramel sauce and butterscotch sauce?… https://penandfork.com/wp-content/uploads/2010/12/ButterScotchSauce.jpg 400 600 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2010-11-24 15:10:282015-10-04 11:40:29Butter "Scotch" Sauce