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Roasted Rutabaga

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December 19, 2010

Two different presentations -- same ingredients. That's what…

https://penandfork.com/wp-content/uploads/2010/12/RutabagaTwoWays.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2010-12-19 21:18:012014-11-14 15:58:31Roasted Rutabaga

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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