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Trend Spotter: Black Garlic

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August 15, 2010

The first time I heard about Korean black garlic was back in…

https://penandfork.com/wp-content/uploads/2011/01/Black-Garlic.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2010-08-15 07:59:012014-11-14 16:11:27Trend Spotter: Black Garlic

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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