Posts

Cookbook Review: Flour

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Linda Avery reviews Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe, with a recipe for homemade oreos.

Southern Pies Cookbook - Review

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Note from Chef Gwen: Just in time for pie-baking season (who…

Steak with Friends: At Home with Rick Tramonto – Review

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Note from Chef Gwen: Linda Avery ponders "chef ink" before diving…

Fiesta at Rick’s – Cookbook Review

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Note from Chef Gwen: Linda Avery takes us for a spin through…

The SoNo Baking Company Cookbook - Review

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Note from Chef Gwen: Linda Avery's back with another review.…

Thirty Minute Pasta: 100 Quick and Easy Recipes - Cookbook Review

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Note from Chef Gwen: The multi-talented Linda Avery delivers…

My Bread: The Revolutionary No-Work, No-Knead Method -- Cookbook Review

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Note from Chef Gwen: Introducing Linda Avery's 1st cookbook review…

Outstanding in The Field - Review

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Outstanding in the Field: A Farm to Table Cookbook by Jim…