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Farm to Cup…On the Coffee Trail

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October 12, 2008

This article originally appeared in the Fall 2008 issue of…

https://penandfork.com/wp-content/uploads/2008/10/edible-phoenix.png 86 154 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2008-10-12 12:04:222014-11-16 10:11:28Farm to Cup…On the Coffee Trail

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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