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Beginnings: My Way to Start a Meal

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June 3, 2012

Editor's note: Linda Avery returns with a look at Chris Consentino's new…

https://penandfork.com/wp-content/uploads/2012/06/BookCover.Cosentino.Beginnings.jpg 350 630 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2012-06-03 11:11:422015-12-09 18:37:17Beginnings: My Way to Start a Meal

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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