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Chiffonade

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June 6, 2009

Chiffonade is a fancy French term for a knife technique that…

https://penandfork.com/wp-content/uploads/2009/06/Chiffonade-of-Basil.jpg 333 500 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2009-06-06 07:57:532014-11-15 14:02:26Chiffonade

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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