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Edible Phoenix Spring 2013

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March 3, 2013

The Spring 2013 issue of Edible Phoenix is OUT! If you…

https://penandfork.com/wp-content/uploads/2013/03/EPHXSpring13.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2013-03-03 19:31:592014-11-14 14:50:45Edible Phoenix Spring 2013

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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