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The Country Cooking of Italy

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February 5, 2012

Editor's note: Linda Avery returns with a look at Colman Andrews'…

https://penandfork.com/wp-content/uploads/2012/02/country_cooking_italy_cover.jpg 350 630 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2012-02-05 08:23:482015-12-09 18:42:52The Country Cooking of Italy

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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