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Five Places for Cajun Boudin

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May 13, 2012

Editor's note: The Acadiana region of Louisiana is made up…

https://penandfork.com/wp-content/uploads/2012/05/Johnson-Sign-630X350.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2012-05-13 14:57:342014-11-17 10:17:06Five Places for Cajun Boudin

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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