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Ciao Biscotti: Sweet and Savory Recipes Celebrating Italy's Favorite Cookie

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March 18, 2015

by Domenica Marchetti Photographs © 2015 by Antonis Achilleos Facts:…

https://penandfork.com/wp-content/uploads/2015/03/biscotti.book_.cover-1-e1426687573331.jpg 884 800 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2015-03-18 07:08:482015-12-09 10:05:43Ciao Biscotti: Sweet and Savory Recipes Celebrating Italy's Favorite Cookie

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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