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A Tale of Two Husks

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October 12, 2011

It was the best restaurant, it was the worst restaurant. This…

https://penandfork.com/wp-content/uploads/2011/10/Husk-Sign.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2011-10-12 06:58:492014-11-14 16:51:28A Tale of Two Husks

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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