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PHOENIX Magazine Asian Food Guide

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April 22, 2013

I always pinch myself every time the PHOENIX Magazine editor…

https://penandfork.com/wp-content/uploads/2013/04/PHXMayCover.jpg 350 630 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2013-04-22 10:00:002014-11-14 14:39:18PHOENIX Magazine Asian Food Guide

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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