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November 30, 2014

Gabrielle Hamilton’s New York restaurant Prune turned 15 years…

https://penandfork.com/wp-content/uploads/2014/11/Prune-Cover.jpg 500 384 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2014-11-30 15:44:562015-12-09 10:17:13Prune

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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