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The First of Two: Ancient Grains

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January 1, 2012

Editor's Note: Linda Avery returns with two reviews to kickstart…

https://penandfork.com/wp-content/uploads/2012/01/ancient-grains-cover1.jpg 350 630 Linda Avery https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Linda Avery2012-01-01 18:27:012015-12-04 20:25:00The First of Two: Ancient Grains

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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