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2015 Food & Dining Trends

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December 31, 2015

It’s been a while since I wrote up a trend list. In fact,…

https://penandfork.com/wp-content/uploads/2015/12/Charleen-Cured-Duck-Egg.jpg 777 1000 Gwen Ashley Walters https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2015-12-31 11:01:142015-12-31 11:01:142015 Food & Dining Trends

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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