Review Recipes

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Cucina Povera: Tuscan Peasant Cooking

Editor's note: Linda Avery, who has been reviewing cookbooks…
September 12, 2011/by Linda Avery

Food from Many Greek Kitchens

Editor's note: Linda Avery returns with a review of Tessa Kiros's…
August 21, 2011/by Linda Avery

Italian, My Way

Editor's note: Linda Avery waxes on Jonathan Waxman's new Italian,…
May 22, 2011/by Linda Avery

Vegetarian Cooking for Everyone

Editor's note: Victoria Corrigan writes about classic cookbooks…
April 24, 2011/by Gwen Ashley Walters

Food Trucks by Heather Shouse

Food Trucks: Dispatches and Recipes from the Best Kitchens…
April 18, 2011/by Linda Avery

Heart of the Artichoke – Review

Editor's note: Linda Avery returns with a look at David Tanis'…
March 23, 2011/by Linda Avery

Classic Cookbook: The Way To Cook

Editor's note: I'm so pleased to introduce you to Pen & Fork's…
January 16, 2011/by Gwen Ashley Walters

Two Fantastic Gift Suggestions

Editor's Note: Pen & Fork's Cookbook Reviewer Linda Avery…
December 8, 2010/by Linda Avery

Cookbook Review: Flour

Linda Avery reviews Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe, with a recipe for homemade oreos.
November 12, 2010/by Linda Avery

Cookbook Author Coming to Scottsdale

Nathan introduces us to the idea that there’s more to Jewish food than chicken soup and potato latkes in her latest cookbook Quiches, Kugels and Couscous: My Search for Jewish Cooking in France
October 27, 2010/by Gwen Ashley Walters

Southern Pies Cookbook – Review

Note from Chef Gwen: Just in time for pie-baking season (who…
October 20, 2010/by Gwen Ashley Walters

Steak with Friends: At Home with Rick Tramonto – Review

Note from Chef Gwen: Linda Avery ponders "chef ink" before diving…
August 22, 2010/by Gwen Ashley Walters