Restaurant Journal

Subhead will go here.

Sun Valley Magazine: The Wonder of Pie

"Pie, me-oh-my, I love pie." -- Andie MacDowell, from the 1996…
November 19, 2018/by Gwen Ashley Walters

Sun Valley Magazine: Nature’s Nectar

For the Summer issue of Sun Valley Magazine, I wrote a story…
July 16, 2018/by Gwen Ashley Walters

CK’s Mustard Braised Short Ribs

Twice a year, Sun Valley Magazine publishes a dining guide…
January 19, 2018/by Gwen Ashley Walters

Sun Valley Magazine: Coffee 101

 

Who doesn't like to talk coffee?

I finally sat…
January 4, 2018/by Gwen Ashley Walters

Sun Valley Magazine: Brews & BBQ

The fall issue of Sun Valley Magazine is about to be released…
September 10, 2017/by Gwen Ashley Walters

Territory Magazine: Boise is Hot

The publishers of the quarterly Sun Valley Magazine, a luxury…
June 30, 2017/by Gwen Ashley Walters

New App connects Phoenix Food Lovers, Chefs and Farmers

 



Let's say you want to host a dinner party in your…
April 10, 2017/by Gwen Ashley Walters

Eat Here: Cassia in Santa Monica

I should have had Cassia on my radar before my trip to Santa…
March 20, 2017/by Gwen Ashley Walters

Thrillist: Is Tucson Best Food City in AZ?

I knew the minute I took the assignment from Thrillist that…
February 27, 2017/by Gwen Ashley Walters

Thrillist: Tacos Chiwas Slays

I wrote a story for Thrillist.com about a new taco shop in…
November 6, 2016/by Gwen Ashley Walters

Cultivating Culinarians — LDEI Fundraiser

On Sunday, October 23, some of the top chefs in Phoenix are…
October 17, 2016/by Gwen Ashley Walters

1st Place in Food Writing from AFJ

CLOUD NINE, friends!

That's where I've been since winning…
September 28, 2016/by Gwen Ashley Walters