Oops, I did it again!
Well, lucky me, I got another plucky assignment, this time for the January issue. The editors named the issue the Ultimate Food Guide, and as you can see from some of the categories I covered, it’s a pretty eclectic collection. Even if you think you know the food scene in Phoenix fairly well, I bet you’ll find something new to discover.
There are fresh, new reviews of some classic Phoenix restaurants (including Durant’s and The Salt Cellar) and a whole lot of other food stories, not to mention the regular EAT BEAT section featuring restaurant reviews, local product finds, cocktail of the month, Three Bites, and Happy Hour haunts.
My new column, VEG OUT, debuts, too, featuring a killer vegetarian dish from a local restaurant.
So go on, get your copy hot off the press. And thanks for reading my work, whether here on Pen & Fork, or in PHOENIX Magazine or Edible Phoenix.