Holiday Pies from Garces Trading Co.

Hey Phoenicians, if you love to bake and plan on making your own holiday pies, well, just skip this post.

If you don’t love baking (like me) take a look at what Distrito’s Executive Pastry Chef Jessica Mogardo has whipped up for the holidays.

Mogardo’s seasonal pies come in two flavors: Chocolate Pecan (above) or Apple Bacon Caramel (below).

Both look ridiculously delicious. Don’t tell my husband, but I think I just found his Christmas present. He is chocolate pecan pie’s biggest fan.


Pre-order pies in person at Garces Trading Co. inside the Saguaro or by calling 480-970-4444.

Order at least by noon for next day pick up between December 21 through 25, with pick up times between 6:30 a.m. to 11:30 a.m.

Pies are $25 each and feed 8 people (or one hungry, rabid pie fan).



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