Have Whisk, Will Travel

Valley Pastry Chef Tracy Dempsey started Tracy Dempsey Originals, a dessert and confection company, out of pure necessity — she needed to work after she’d left a steady paycheck at a restaurant group behind.

Read my Summer 2012 Edible Phoenix article for the full story on how and why this talented pastry chef reinvented her career, and pick up a recipe for peaches en papillote with basil ice cream.

For the full article and recipes, click here.

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