Dutch Oven Cooking


This past summer I wrote an article called “Romancing the Coals” for Sun Valley Magazine.

I had such a fun time talking to river runners who set up camp and cook for their guests every night. My favorite line? “The Dutch will burp.” 

I also interviewed a dutch oven cooking pioneer, Sheila Mills, the author of “The Outdoor Dutch Oven Cookbook,” who explained the art and science of charcoal management.

Read the entire article on Sun Valley Magazine’s site.



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