3 Bites: Foie Gras in PHOENIX Magazine

Foie Gras Litchfield's Restaurant

My 3 Bites column for the December issue of PHOENIX Magazine is all about where to score seriously delicious foie gras.

I feature three restaurants that know how to turn this controversial ingredient (once banned in Chicago and still currently banned in California) into a luxurious indulgence.

Lon’s, Litchfield’s and Binkley’s Restaurant pay mad creative respect to this timeless delicacy.

Read my PHOENIX Magazine article here. 



Photo courtesy of Litchfield’s (foie gras “French toast” with pumpkin jam and candied lime zest).


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