There’s no need to rinse this pale green rice. You can add a couple cardamom pods or a couple whole cloves if you want to go the fragrant route, although I think the bamboo has a delicate fragrance on its own.
1 cup bamboo rice
2–1/2 cups water
Pinch sea salt
Bring rice, water and salt to a boil in a large saucepan, stirring once or twice.
Reduce heat to low, cover and simmer 20 minutes.
Remove from heat and let it rest, covered, for 5 minutes. Gently fluff with a fork.
Keywords: bamboo scented rice, sticky rice, how to cook bamboo rice