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PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

Recent Posts

Sun Valley Magazine: The Wonder of Pie
Spicy Grilled Shrimp from Food52
Cinnamon Oat Pancakes
Sun Valley Magazine: Nature’s Nectar
Grilled Cheese: Spinach and Feta

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
Recipes
Book Reviews
News
Eat Here