Recipes

Original Pen & Fork Recipes

How to Boil the Perfect Egg

 
This may come as a shock, but I didn't always know how to…
July 23, 2012/by Gwen Ashley Walters

Cowboy Rib-Eye for Father’s Day

My dad isn’t perfect, this much I know.
He is frustrated…
June 17, 2012/by Gwen Ashley Walters

Raincoast Crisps

This is a love letter to the whisper-thin Canadian crackers…
June 9, 2012/by Gwen Ashley Walters

Gourmet Milkshake

You read that right. It says milkshake. Not smoothie. But…
June 5, 2012/by Gwen Ashley Walters

Tortilla Soup – Texas Style

Google tortilla soup recipes, and it's slim pickings, with…
May 6, 2012/by Gwen Ashley Walters

Goldilocks Crab Cakes

Crab cakes come in three styles:

Those that have so much…
April 22, 2012/by Gwen Ashley Walters

Lemon Plum Smoothie

When I first saw these teardrop shaped plums in the grocery…
March 9, 2012/by Gwen Ashley Walters

Smoked Salmon Carbonara

I will say this right off the bat: there is nothing authentic…
January 29, 2012/by Gwen Ashley Walters

CZAR’S Pinot-Based Pepper Sauces

Funny thing, I was hunting for truffle oil, not pepper sauces.

But…
January 22, 2012/by Gwen Ashley Walters

200th Gourmet Smoothie

Sometimes the best laid plans get up and walk away -- and I'm…
December 22, 2011/by Gwen Ashley Walters

Two Favorite Thanksgiving Recipes

Thanksgiving recipes for pumpkin pie (with either fresh or canned pumpkin) plus a boozy cranberry orange compote.
October 29, 2011/by Gwen Ashley Walters

Gilt Taste: Turkish Chiles

I have a soft spot for spices and herbs. My pantry runneth…
August 29, 2011/by Gwen Ashley Walters